Strawberry Cheesecake Dump Cake
🛒 What You’ll Need:
- The Fruit Base: 2 cans (21 oz each) Strawberry pie filling. 🍓
- The Cheesecake Layer: 1 package (8 oz) Cream cheese (softened). 🧀
- The Spectacular Crust: * 1 box (15.25 oz) Yellow or white cake mix. 🎂
- 1 cup Unsalted butter (melted). 🧈
- 1 ½ cups Graham cracker crumbs. 🍪
- The Toppings: * Whipped cream. ☁️
- Fresh strawberries. 🍓
- Strawberry sauce. 🍯
👨🍳 Step-by-Step Preparation:
- Layer the Fruit: Spread the two cans of strawberry pie filling into the bottom of a greased 9×13 baking dish. 🍓🥄
- Add the Cheesecake: Dollop small spoonfuls of the softened cream cheese over the strawberry layer. 🧀✨
- The Cake Layer: Evenly sprinkle the dry cake mix over the top, followed by a layer of graham cracker crumbs for a spectacular crunch! 🎂🍪
- Butter it Up: Pour the melted butter evenly over the entire top. Do not stir—just let it work its magic! 🧈🔥
- Bake to Golden: Bake at 350°F (175°C) for 35–45 minutes until the top is bubbly and reaches a spectacular golden brown. ⏳🔥🎉
- The Grand Finale: Serve warm or chilled, topped with a big swirl of whipped cream, fresh strawberries, and an extra drizzle of sauce! 🍽️😋
✨ Why You’ll Love This:
This recipe is a spectacular example of how effortless “dump cakes” can be! 🤩 It’s thick, rich, and has that signature cheesecake tang that perfectly balances the sweet strawberries. It’s a diverse comfort food that works for everything from family dinners to backyard BBQs. 🌟🙌
