Pioneer Woman Cheeseburger Pie
🛒 What You’ll Need:
- The Protein: 1.5 lbs Lean Ground Beef. 🥩
- The Savory Base:
- 1 medium Onion (diced). 🧅
- 2 cloves Garlic (minced). 🧄
- The Filling & Flavor:
- 1/2 cup Mayonnaise. 🥣
- 1/2 cup Sour Cream. 🥛
- 1 tsp Worcestershire sauce. 🧴
- Salt and black pepper to taste. 🧂
- The Cheese: 2 cups Shredded Sharp Cheddar Cheese. 🧀
- The Crust: 1 unbaked 9-inch deep-dish pie crust. 🥧
- Optional Toppings: Diced pickles, shredded lettuce, or a drizzle of mustard! 🥒🥗
👨🍳 Step-by-Step Preparation:
- Prep the Heat: Preheat your oven to 350°F (175°C). 🌡️🔥
- Brown the Beef: In a large skillet, brown the ground beef with the diced onions and garlic until the meat is fully cooked. Drain off any excess grease. 🥩🌪️
- Creamy Mix: In a medium bowl, stir together the mayonnaise, sour cream, Worcestershire sauce, and 1 cup of the shredded cheddar cheese. 🥣🧀
- Assemble the Pie: Place the cooked beef mixture into the bottom of the unbaked pie crust. 🥘
- Add the Topping: Spread the creamy cheese mixture evenly over the top of the beef. Sprinkle the remaining 1 cup of cheddar cheese over the very top. 🧀✨
- Bake to Perfection: Bake for 30-35 minutes or until the crust is golden brown and the cheese is bubbly and melted. ⏳🔥🎉
- Rest & Serve: Let the pie sit for 5-10 minutes before slicing so it stays together perfectly. 🍽️😋
✨ Why You’ll Love This:
This recipe is a massive hit for anyone who loves high-protein, savory comfort food! It’s a fun twist on dinner that looks amazing on camera and tastes even better. 🤩🎉
