Meat Lovers Pizza Casserole
🛒 What You’ll Need:
- The Crust Base: 1 can of refrigerated biscuits (like Pillsbury Grands!), cut into bite-sized pieces. 🥖
- The Meat: * 1 lb lean ground beef (cooked and crumbled). 🥩
- 1 cup pepperoni slices (plus extra for the top!). 🍕
- The Sauce: 1 jar of your favorite zesty pizza sauce. 🍅
- The Cheese: 2 cups shredded mozzarella cheese. 🧀
- The Flavor Boost: * 1 tsp garlic powder. 🧄
- 1 tsp Italian seasoning. 🌿
👨🍳 Step-by-Step Preparation:
- Prep the Heat: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish. 🌡️🔥
- Brown the Meat: In a skillet over medium-high heat, brown the ground beef with garlic powder and Italian seasoning until fully cooked. Drain any excess grease. 🥩🌪️
- Mix it Up: In a large bowl, toss the biscuit pieces with the pizza sauce, cooked ground beef, half of the pepperoni, and 1 cup of mozzarella cheese until everything is well coated. 🥣🌀
- Layer the Dish: Pour the mixture into your prepared baking dish and spread it out evenly. 🥘
- Top with Love: Sprinkle the remaining 1 cup of mozzarella cheese and the extra pepperoni slices over the top. 🧀🍕✨
- Bake to Perfection: Bake for 25-30 minutes or until the biscuits are cooked through and the cheese is bubbly and golden brown. ⏳🔥🎉
✨ Why You’ll Love This:
This recipe is a nutritional powerhouse for those who love savory, high-protein comfort foods! It’s perfect for digital recipe collections and social media because it looks as good as it tastes. 🤩🎉
