The light-as-a-cloud topping transforms the humble Vietnamese coffee into a delicious concoction that will instantly become the newest addition to your coffee ritual.
Vietnamese egg coffee, often referred to as “Cloud Coffee,” features a creamy, meringue-like topping that offers a high-quality contrast to the bold, dark coffee beneath. This amazing concoction relies on a systematic whisking of egg yolks and condensed milk until the mixture becomes airy and soft, creating a million-dollar texture that transforms a standard beverage…
