Sprinkle with salt and let sit 10 minutes; pat dry.
Preparing eggplant for a recipe involves a systematic process that transforms its texture from spongy to silky, ensuring a high-quality result in every dish. When you sprinkle sliced eggplant with salt and let it sit for 10 minutes, you are engaging in an honest culinary technique known as “sweating.” This process is a real treasure…
