HONEY GARLIC SHRIMP STIR FRY RECIPE
🛒 What You’ll Need:
- The Main Attraction:
- 1 lb Large shrimp (peeled and deveined). 🦐
- The Spectacular Honey Garlic Sauce:
- ⅓ cup Honey. 🍯
- ¼ cup Soy sauce (or coconut aminos). 🍶
- 3 cloves Garlic (minced). 🧄
- 1 tsp Fresh ginger (grated). 🫚
- The Fresh Crunch:
- 2 cups Broccoli florets. 🥦
- 1 Red bell pepper (sliced). 🫑
- 1 cup Snap peas. 🫛
- The Finishers:
- 2 Green onions (sliced). 🌱
- Sesame seeds for a spectacular garnish. ✨
- Olive oil or sesame oil for frying. 🫒
👨🍳 Step-by-Step Preparation:
- Whisk the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until the mixture is spectacular and smooth. 🥣🌪️
- Marinate (Optional): Toss the shrimp with half of the sauce and let it sit for 5–10 minutes to absorb those diverse flavors. 🦐✨
- Steam the Veggies: In a large skillet or wok, add a splash of water and steam the broccoli, peppers, and snap peas for 3 minutes until tender-crisp. Remove and set aside. 🥦🫑💨
- Sear the Shrimp: Heat oil in the same skillet over medium-high heat. Add the shrimp in a diverse, single layer and cook for 2 minutes per side until pink and spectacularly opaque. 🦐🔥🎉
- Toss Everything: Add the steamed vegetables back into the pan and pour the remaining honey garlic sauce over everything. Stir-fry for 1–2 minutes until the sauce thickens and coats every piece. 🥣💎🙌
- Serve: Garnish with green onions and sesame seeds. Serve immediately over a spectacular bed of steamed rice or quinoa! 🍽️🍚😋
✨ Why You’ll Love This:
This stir fry is a spectacular example of how a few fresh ingredients can create a diverse taste profile that beats any takeout! 🤩 The sticky, sweet glaze clings to the juicy shrimp and provides a spectacular contrast to the crunchy vegetables. 🌟🙌
